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Multilayer coatings containing red ginseng dietary fibre im..:
Jeon, Hyeon Ji
;
You, Seung‐hwan
;
Kwon, Mijin
...
International Journal of Food Science & Technology. 58 (2023) 3 - p. 1497-1505 , 2023
Link:
https://doi.org/10.1111/ijfs.16319
RT Journal T1 <Title>Multilayer coatings containing red ginseng dietary fibre improve the survivability and stability of probiotic bacteria</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16319&Exemplar=1&LAN=DE A1 Jeon, Hyeon Ji A1 You, Seung‐hwan A1 Kwon, Mijin A1 Shin, Minhye A1 Kim, Sang‐Kyu A1 Jung, Young Hoon PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 3 SP 1497 OP 1505 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16319 DO https://doi.org/10.1111/ijfs.16319 SF ELIB - SuUB Bremen
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