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1 Ergebnisse
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Changes in physicochemical property and its potential regul..:
Wang, Xuanyu
;
Wang, Rui
;
Zhuang, Min
...
International Journal of Food Science & Technology. 58 (2023) 4 - p. 1940-1950 , 2023
Link:
https://doi.org/10.1111/ijfs.16336
RT Journal T1 <Title>Changes in physicochemical property and its potential regulatory mechanism for the formation of water core of the Fuji apples post‐harvesting</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16336&Exemplar=1&LAN=DE A1 Wang, Xuanyu A1 Wang, Rui A1 Zhuang, Min A1 Ke, Sheng A1 Wang, Anqi A1 Zhou, Zhongkai PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 4 SP 1940 OP 1950 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16336 DO https://doi.org/10.1111/ijfs.16336 SF ELIB - SuUB Bremen
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