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Systematic studies on improving structural properties of my..:
Ye, Xiang
;
Ye, Chun
;
Zhou, Ying
...
International Journal of Food Science & Technology. 58 (2023) 5 - p. 2258-2269 , 2023
Link:
https://doi.org/10.1111/ijfs.16340
RT Journal T1 <Title>Systematic studies on improving structural properties of myofibrillar proteins and pork quality based on electrical stimulation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16340&Exemplar=1&LAN=DE A1 Ye, Xiang A1 Ye, Chun A1 Zhou, Ying A1 Liu, Yuanyuan A1 Wan, Jing A1 Liu, Linggao A1 Lu, Kuan A1 Bi, Shenghui A1 Jie, Guohua A1 Zhu, Qiujin PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 5 SP 2258 OP 2269 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16340 DO https://doi.org/10.1111/ijfs.16340 SF ELIB - SuUB Bremen
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