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1 Ergebnisse
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Effects of thermosonication on ascorbic acid, polyphenols a..:
Putsakum, Gontorn
;
Tzima, Katerina
;
Tiwari, Brijesh K.
..
International Journal of Food Science & Technology. 58 (2023) 5 - p. 2304-2311 , 2023
Link:
https://doi.org/10.1111/ijfs.16351
RT Journal T1 <Title>Effects of thermosonication on ascorbic acid, polyphenols and antioxidant activity in blackberry juice</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16351&Exemplar=1&LAN=DE A1 Putsakum, Gontorn A1 Tzima, Katerina A1 Tiwari, Brijesh K. A1 O'Donnell, Colm P. A1 Rai, Dilip K. PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 5 SP 2304 OP 2311 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16351 DO https://doi.org/10.1111/ijfs.16351 SF ELIB - SuUB Bremen
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