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Green synthesis of copper nanoparticles from Nigella sativa..:
Kumar, Mukul
;
Kaushik, Deepika
;
Kumar, Ashwani
...
International Journal of Food Science & Technology. 58 (2023) 6 - p. 2883-2892 , 2023
Link:
https://doi.org/10.1111/ijfs.16359
RT Journal T1 <Title>Green synthesis of copper nanoparticles from Nigella sativa seed extract and evaluation of their antibacterial and antiobesity activity</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16359&Exemplar=1&LAN=DE A1 Kumar, Mukul A1 Kaushik, Deepika A1 Kumar, Ashwani A1 Gupta, Prerna A1 Proestos, Charalampos A1 Oz, Emel A1 Orhan, Elif A1 Kaur, Jasjit A1 Khan, Mohammad Rizwan A1 Elobeid, Tahra A1 Bordiga, Matteo A1 Oz, Fatih PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 6 SP 2883 OP 2892 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16359 DO https://doi.org/10.1111/ijfs.16359 SF ELIB - SuUB Bremen
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