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Enrichment of camel yogurt using hemp seeds as a rich sourc..:
Hashemian, Zahra
;
Nouri, Marjan
International Journal of Food Science & Technology. 58 (2023) 6 - p. 3439-3447 , 2023
Link:
https://doi.org/10.1111/ijfs.16368
RT Journal T1 <Title>Enrichment of camel yogurt using hemp seeds as a rich source of omega 3 and physicochemical evaluation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16368&Exemplar=1&LAN=DE A1 Hashemian, Zahra A1 Nouri, Marjan PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 6 SP 3439 OP 3447 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16368 DO https://doi.org/10.1111/ijfs.16368 SF ELIB - SuUB Bremen
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