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Microencapsulation of Lactobacillus casei in psyllium–gelat..:
Hashami, Zahra
;
Sadeghi, Ehsan
;
Ebrahimi, Behzad
...
International Journal of Food Science & Technology. 58 (2023) 7 - p. 3502-3510 , 2023
Link:
https://doi.org/10.1111/ijfs.16375
RT Journal T1 <Title>Microencapsulation of Lactobacillus casei in psyllium–gelatin gum enriched with selenium: effects on bacterial survival under gastrointestinal and storage conditions</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16375&Exemplar=1&LAN=DE A1 Hashami, Zahra A1 Sadeghi, Ehsan A1 Ebrahimi, Behzad A1 Zibaei, Rezvan A1 Hasanvand, Sara A1 Roshandel, Zahra A1 de Toledo Guimarães, Jonas A1 Mohammadi, Reza PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 7 SP 3502 OP 3510 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16375 DO https://doi.org/10.1111/ijfs.16375 SF ELIB - SuUB Bremen
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