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1 Ergebnisse
1
Effect of tartary buckwheat and highland barley flours on t..:
Zhou, Mei
;
Li, Yanmi
;
Yuan, Ziqi
...
International Journal of Food Science & Technology. 58 (2023) 5 - p. 2400-2410 , 2023
Link:
https://doi.org/10.1111/ijfs.16377
RT Journal T1 <Title>Effect of tartary buckwheat and highland barley flours on the quality of glutinous rice cakes determined by nutritional composition, physical structure, sensory perception and flavour</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16377&Exemplar=1&LAN=DE A1 Zhou, Mei A1 Li, Yanmi A1 Yuan, Ziqi A1 Luo, Liming A1 Ren, Yuanhang A1 Zeng, Qingchen A1 Qi, Anyin A1 Huang, Jingwei A1 Cao, Xiaoning A1 Shi, Zhiqiang A1 Wu, Xiaoyong A1 Wu, Qi A1 Ye, Xueling A1 Liu, Changying A1 Fan, Yu A1 Hu, Yichen A1 Peng, Lianxin A1 Xiang, Dabing A1 Zou, Liang A1 Zhao, Gang A1 Jin, Tao A1 Wan, Yan PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 5 SP 2400 OP 2410 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16377 DO https://doi.org/10.1111/ijfs.16377 SF ELIB - SuUB Bremen
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