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Microencapsulation of astaxanthin by ionic gelation: effect..:
Vakarelova, Martina
;
Zanoni, Francesca
;
Donà, Giulia
...
International Journal of Food Science & Technology. 58 (2023) 5 - p. 2489-2497 , 2023
Link:
https://doi.org/10.1111/ijfs.16389
RT Journal T1 <Title>Microencapsulation of astaxanthin by ionic gelation: effect of different gelling polymers on the carotenoid load, stability and bioaccessibility</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16389&Exemplar=1&LAN=DE A1 Vakarelova, Martina A1 Zanoni, Francesca A1 Donà, Giulia A1 Fierri, Ilaria A1 Chignola, Roberto A1 Gorrieri, Sara A1 Zoccatelli, Gianni PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 5 SP 2489 OP 2497 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16389 DO https://doi.org/10.1111/ijfs.16389 SF ELIB - SuUB Bremen
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