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1 Ergebnisse
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Impact of additives on the formation of thermally induced t..:
Li, Tian
;
Guo, Qin
;
Liang, Manzhu
...
International Journal of Food Science & Technology. 58 (2023) 5 - p. 2498-2504 , 2023
Link:
https://doi.org/10.1111/ijfs.16391
RT Journal T1 <Title>Impact of additives on the formation of thermally induced trans linoleic acid in peanut oil</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16391&Exemplar=1&LAN=DE A1 Li, Tian A1 Guo, Qin A1 Liang, Manzhu A1 Qu, Yang A1 Zhang, Yu A1 Wang, Qiang PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 5 SP 2498 OP 2504 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16391 DO https://doi.org/10.1111/ijfs.16391 SF ELIB - SuUB Bremen
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