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1 Ergebnisse
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Insight into transglutaminase cross‐linking induced gel str..:
Chen, Yufeng
;
Gao, Xiaojing
;
Su, Weiming
...
International Journal of Food Science & Technology. 58 (2023) 6 - p. 2909-2920 , 2023
Link:
https://doi.org/10.1111/ijfs.16394
RT Journal T1 <Title>Insight into transglutaminase cross‐linking induced gel strength and thermal stability improving of gelatin‐based emulsion‐filled gels</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16394&Exemplar=1&LAN=DE A1 Chen, Yufeng A1 Gao, Xiaojing A1 Su, Weiming A1 Zhou, Xuxia A1 Ding, Yicheng A1 Liu, Shulai A1 Ding, Yuting PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 6 SP 2909 OP 2920 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16394 DO https://doi.org/10.1111/ijfs.16394 SF ELIB - SuUB Bremen
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