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1 Ergebnisse
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Development of protein‐rich biscuit utilising lablab bean s..:
Akter, Farzana
;
Islam, Md. Ahmadul
;
Yeasmen, Nushrat
...
International Journal of Food Science & Technology. 59 (2023) 1 - p. 545-551 , 2023
Link:
https://doi.org/10.1111/ijfs.16405
RT Journal T1 <Title>Development of protein‐rich biscuit utilising lablab bean seed: a sustainable management of underutilised plant protein in Bangladesh</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16405&Exemplar=1&LAN=DE A1 Akter, Farzana A1 Islam, Md. Ahmadul A1 Yeasmen, Nushrat A1 Bhuiyan, Md. Hafizur Rahman A1 Aziz, Mohammad Gulzarul A1 Alim, Md. Abdul PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 1 SP 545 OP 551 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16405 DO https://doi.org/10.1111/ijfs.16405 SF ELIB - SuUB Bremen
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