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A decision support tool for the first stage of the temperin..:
Parrenin, Loïc
;
Danjou, Christophe
;
Agard, Bruno
.
International Journal of Food Science & Technology. 58 (2023) 10 - p. 5478-5488 , 2023
Link:
https://doi.org/10.1111/ijfs.16406
RT Journal T1 <Title>A decision support tool for the first stage of the tempering process of organic wheat grains in a mill</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16406&Exemplar=1&LAN=DE A1 Parrenin, Loïc A1 Danjou, Christophe A1 Agard, Bruno A1 Beauchemin, Robert PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 10 SP 5478 OP 5488 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16406 DO https://doi.org/10.1111/ijfs.16406 SF ELIB - SuUB Bremen
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