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Chitosan‐based film incorporated with anthocyanins of red p..:
Tavassoli, Milad
;
Khezerlou, Arezou
;
Firoozy, Solmaz
..
International Journal of Food Science & Technology. 58 (2023) 6 - p. 3050-3057 , 2023
Link:
https://doi.org/10.1111/ijfs.16432
RT Journal T1 <Title>Chitosan‐based film incorporated with anthocyanins of red poppy (Papaver rhoeas L.) as a colorimetric sensor for the detection of shrimp freshness</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16432&Exemplar=1&LAN=DE A1 Tavassoli, Milad A1 Khezerlou, Arezou A1 Firoozy, Solmaz A1 Ehsani, Ali A1 Punia Bangar, Sneh PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 6 SP 3050 OP 3057 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16432 DO https://doi.org/10.1111/ijfs.16432 SF ELIB - SuUB Bremen
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