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1 Ergebnisse
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l‐Arginine and l‐lysine can weaken the intermolecular inter..:
Chen, Li
;
Li, Rui
;
Zhou, Cunliu
International Journal of Food Science & Technology. 58 (2023) 6 - p. 3085-3096 , 2023
Link:
https://doi.org/10.1111/ijfs.16435
RT Journal T1 <Title>l‐Arginine and l‐lysine can weaken the intermolecular interactions of main myofibrillar proteins: the roles in improving the tenderness of pork Longissimus lumborum muscle</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16435&Exemplar=1&LAN=DE A1 Chen, Li A1 Li, Rui A1 Zhou, Cunliu PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 6 SP 3085 OP 3096 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16435 DO https://doi.org/10.1111/ijfs.16435 SF ELIB - SuUB Bremen
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