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The effect of antioxidant properties of free and encapsulat..:
Jahanfar, Shima
;
Gahavami, Mehrdad
;
Khosravi‐Darani, Kianoush
...
International Journal of Food Science & Technology. 58 (2023) 10 - p. 5521-5529 , 2023
Link:
https://doi.org/10.1111/ijfs.16450
RT Journal T1 <Title>The effect of antioxidant properties of free and encapsulated rosemary extract in liposome on the oxidation process of canola oil</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16450&Exemplar=1&LAN=DE A1 Jahanfar, Shima A1 Gahavami, Mehrdad A1 Khosravi‐Darani, Kianoush A1 Jahadi, Mahshid A1 Mohsin, Hareem A1 Todorov, Svetoslav Dimitrov A1 Tripathid, Abhishek Dutt PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 10 SP 5521 OP 5529 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16450 DO https://doi.org/10.1111/ijfs.16450 SF ELIB - SuUB Bremen
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