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1 Ergebnisse
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Improving grindability and bioaccessibility of chicken bone..:
Kong, Feng
;
Li, Yue
;
Li, Pengfei
...
International Journal of Food Science & Technology. 58 (2023) 6 - p. 3201-3208 , 2023
Link:
https://doi.org/10.1111/ijfs.16452
RT Journal T1 <Title>Improving grindability and bioaccessibility of chicken bone by in situ steam explosion</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16452&Exemplar=1&LAN=DE A1 Kong, Feng A1 Li, Yue A1 Li, Pengfei A1 Qiu, Xinru A1 Guo, Xingfeng A1 Chen, Jinfa A1 Wang, Wenhao PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 6 SP 3201 OP 3208 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16452 DO https://doi.org/10.1111/ijfs.16452 SF ELIB - SuUB Bremen
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