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A review of alternative plant protein sources, their extrac..:
Munialo, Claire D
International Journal of Food Science & Technology. 59 (2023) 1 - p. 462-472 , 2023
Link:
https://doi.org/10.1111/ijfs.16467
RT Journal T1 <Title>A review of alternative plant protein sources, their extraction, functional characterisation, application, nutritional value and pinch points to being the solution to sustainable food production</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16467&Exemplar=1&LAN=DE A1 Munialo, Claire D PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 1 SP 462 OP 472 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16467 DO https://doi.org/10.1111/ijfs.16467 SF ELIB - SuUB Bremen
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