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Development and quality assessment of smoked rainbow trout ..:
Rybicka, Iga
;
Silva, Marlene
;
Gonçalves, Amparo
...
International Journal of Food Science & Technology. 58 (2023) 7 - p. 3658-3668 , 2023
Link:
https://doi.org/10.1111/ijfs.16468
RT Journal T1 <Title>Development and quality assessment of smoked rainbow trout with reduced sodium content</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16468&Exemplar=1&LAN=DE A1 Rybicka, Iga A1 Silva, Marlene A1 Gonçalves, Amparo A1 Oliveira, Helena A1 Lourenço, Helena A1 Marques, António A1 Fraqueza, Maria João A1 Serrano, Carmo A1 Nunes, Maria Leonor PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 7 SP 3658 OP 3668 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16468 DO https://doi.org/10.1111/ijfs.16468 SF ELIB - SuUB Bremen
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