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Influence of microwave treatments on viability and vitality..:
Muñoz, Raquel
;
Bevilacqua, Antonio
;
Pérez, María Soledad
.
International Journal of Food Science & Technology. 58 (2023) 7 - p. 3800-3809 , 2023
Link:
https://doi.org/10.1111/ijfs.16481
RT Journal T1 <Title>Influence of microwave treatments on viability and vitality of wine‐origin microorganisms</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16481&Exemplar=1&LAN=DE A1 Muñoz, Raquel A1 Bevilacqua, Antonio A1 Pérez, María Soledad A1 Arévalo‐Villena, María PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 7 SP 3800 OP 3809 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16481 DO https://doi.org/10.1111/ijfs.16481 SF ELIB - SuUB Bremen
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