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1 Ergebnisse
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Effects of ohmic heat processing and ascorbic acid on antio..:
Doan, Nhu Khue
;
Nguyen, Thi Huong
;
Le, Nhat Tam
...
International Journal of Food Science & Technology. 58 (2023) 7 - p. 3819-3826 , 2023
Link:
https://doi.org/10.1111/ijfs.16483
RT Journal T1 <Title>Effects of ohmic heat processing and ascorbic acid on antioxidant compounds and colour of red‐fleshed dragon (Hylocereus polyrhizus) fruit juice during storage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16483&Exemplar=1&LAN=DE A1 Doan, Nhu Khue A1 Nguyen, Thi Huong A1 Le, Nhat Tam A1 Pham, Minh Tuan A1 Phan, Thuy Xuan Uyen A1 Lai, Quoc Dat A1 Le, Thi Kim Phung PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 7 SP 3819 OP 3826 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16483 DO https://doi.org/10.1111/ijfs.16483 SF ELIB - SuUB Bremen
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