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1 Ergebnisse
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Effects of proteins and fats on the physicochemical, nutrit..:
Ng, Felicia Siew Kay
;
Chiang, Jie Hong
;
Ng, Grace Cui Fang
..
International Journal of Food Science & Technology. 58 (2023) 7 - p. 3912-3923 , 2023
Link:
https://doi.org/10.1111/ijfs.16493
RT Journal T1
Effects of proteins and fats on the physicochemical, nutritional and sensory properties of plant‐based frozen desserts
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16493&Exemplar=1&LAN=DE A1 Ng, Felicia Siew Kay A1 Chiang, Jie Hong A1 Ng, Grace Cui Fang A1 Lee, Cheryl Si Hui A1 Henry, Christiani Jeyakumar PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 7 SP 3912 OP 3923 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16493 DO https://doi.org/10.1111/ijfs.16493 SF ELIB - SuUB Bremen
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