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1 Ergebnisse
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Lactobacillus plantarum F25‐4 assisted rice soaking reduces..:
Yang, Liu
;
Mei, Lu
;
Chen, Xin
..
International Journal of Food Science & Technology. 58 (2023) 7 - p. 3924-3932 , 2023
Link:
https://doi.org/10.1111/ijfs.16494
RT Journal T1 <Title>Lactobacillus plantarum F25‐4 assisted rice soaking reduces the cooking strength of japonica rice for Chinese rice wine brewing</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16494&Exemplar=1&LAN=DE A1 Yang, Liu A1 Mei, Lu A1 Chen, Xin A1 Sun, Hanju A1 Li, Jinglei PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 7 SP 3924 OP 3932 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16494 DO https://doi.org/10.1111/ijfs.16494 SF ELIB - SuUB Bremen
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