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1 Ergebnisse
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Effects of traditional starter and the Round‐Koji‐Maker sta..:
Fei, Yongtao
;
Wang, Yuliang
;
Zhang, Zhichao
...
International Journal of Food Science & Technology. 58 (2023) 8 - p. 4155-4170 , 2023
Link:
https://doi.org/10.1111/ijfs.16495
RT Journal T1 <Title>Effects of traditional starter and the Round‐Koji‐Maker starter on microbial communities and volatile flavours of Chi‐Flavour Baijiu</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16495&Exemplar=1&LAN=DE A1 Fei, Yongtao A1 Wang, Yuliang A1 Zhang, Zhichao A1 Liang, Jinglong A1 Zhao, Wenhong A1 Bai, Weidong A1 He, Songgui A1 Liu, Youqiang PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 8 SP 4155 OP 4170 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16495 DO https://doi.org/10.1111/ijfs.16495 SF ELIB - SuUB Bremen
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