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The beeswax processing by‐product: a potential antibacteria..:
Peron, Gregorio
;
Carmo dos Santos, Nádia Alessandra
;
Ferrarese, Irene
...
International Journal of Food Science & Technology. 58 (2023) 10 - p. 5549-5556 , 2023
Link:
https://doi.org/10.1111/ijfs.16520
RT Journal T1 <Title>The beeswax processing by‐product: a potential antibacterial ingredient for food and nutraceutical applications</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16520&Exemplar=1&LAN=DE A1 Peron, Gregorio A1 Carmo dos Santos, Nádia Alessandra A1 Ferrarese, Irene A1 Rizzo, Filippo A1 Bernabè, Giulia A1 Paccagnella, Michela A1 Panozzo, Marina A1 Francescato, Stefano A1 Castagliuolo, Ignazio A1 Dall'Acqua, Stefano A1 Selva, Maurizio A1 Perosa, Alvise PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 10 SP 5549 OP 5556 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16520 DO https://doi.org/10.1111/ijfs.16520 SF ELIB - SuUB Bremen
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