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Effects of incorporation of sophorolipids on the texture pr..:
Kaiser, Tania Regina
;
Agonilha, Danilo Borba
;
de Araújo Rocha, Renata
...
International Journal of Food Science & Technology. 58 (2023) 8 - p. 4397-4403 , 2023
Link:
https://doi.org/10.1111/ijfs.16545
RT Journal T1 <Title>Effects of incorporation of sophorolipids on the texture profile, microbiological quality and oxidative stability of chicken sausages</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16545&Exemplar=1&LAN=DE A1 Kaiser, Tania Regina A1 Agonilha, Danilo Borba A1 de Araújo Rocha, Renata A1 Hergesel, Mariana A1 Baldo, Cristiani A1 Coelho, Alexandre Rodrigo A1 Pedrão, Mayka Reghiany A1 Colabone Celligoi, Maria Antonia P. PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 8 SP 4397 OP 4403 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16545 DO https://doi.org/10.1111/ijfs.16545 SF ELIB - SuUB Bremen
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