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Catalytic properties of lipoxygenase extracted from nine di..:
Liburdi, Katia
;
Fabrizi, Chiara
;
Esti, Marco
International Journal of Food Science & Technology. 58 (2023) 8 - p. 4464-4472 , 2023
Link:
https://doi.org/10.1111/ijfs.16563
RT Journal T1 <Title>Catalytic properties of lipoxygenase extracted from nine different Italian olive varieties (Olea europaea L.)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16563&Exemplar=1&LAN=DE A1 Liburdi, Katia A1 Fabrizi, Chiara A1 Esti, Marco PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 8 SP 4464 OP 4472 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16563 DO https://doi.org/10.1111/ijfs.16563 SF ELIB - SuUB Bremen
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