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Development, characterization, and assessment of antioxidan..:
Bhatia, Saurabh
;
Al‐Harrasi, Ahmed
;
Jawad, Muhammad
...
International Journal of Food Science & Technology. 58 (2023) 9 - p. 4652-4665 , 2023
Link:
https://doi.org/10.1111/ijfs.16569
RT Journal T1 <Title>Development, characterization, and assessment of antioxidant pectin–sodium alginate based edible films incorporated with cassia essential oil</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16569&Exemplar=1&LAN=DE A1 Bhatia, Saurabh A1 Al‐Harrasi, Ahmed A1 Jawad, Muhammad A1 Shah, Yasir Abbas A1 Al‐Azri, Mohammed Said A1 Ullah, Sana A1 Oz, Emel A1 Oz, Fatih A1 Koca, Esra A1 Aydemir, Levent Yurdaer PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 9 SP 4652 OP 4665 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16569 DO https://doi.org/10.1111/ijfs.16569 SF ELIB - SuUB Bremen
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