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Fermentative extraction of phenolic compounds from unripe a..:
Hugar, Priyanka
;
Belur, Prasanna D.
;
Raval, Keyur
International Journal of Food Science & Technology. 58 (2023) 9 - p. 4738-4751 , 2023
Link:
https://doi.org/10.1111/ijfs.16579
RT Journal T1 <Title>Fermentative extraction of phenolic compounds from unripe areca nuts by solid‐state fermentation using newly isolated Rhizopus orizaeMW538932</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16579&Exemplar=1&LAN=DE A1 Hugar, Priyanka A1 Belur, Prasanna D. A1 Raval, Keyur PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 9 SP 4738 OP 4751 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16579 DO https://doi.org/10.1111/ijfs.16579 SF ELIB - SuUB Bremen
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