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Investigation on consumer perception and acceptance of whea..:
Byeon, Yang Soo
;
Heo, JeongAe
;
Kim, Mi‐Ran
.
International Journal of Food Science & Technology. 58 (2023) 9 - p. 4770-4779 , 2023
Link:
https://doi.org/10.1111/ijfs.16585
RT Journal T1 <Title>Investigation on consumer perception and acceptance of wheat beer using sorted napping and rate‐all‐that‐apply (RATA) questions</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16585&Exemplar=1&LAN=DE A1 Byeon, Yang Soo A1 Heo, JeongAe A1 Kim, Mi‐Ran A1 Kim, Sang Sook PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 9 SP 4770 OP 4779 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16585 DO https://doi.org/10.1111/ijfs.16585 SF ELIB - SuUB Bremen
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