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1 Ergebnisse
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Exploring differences in Korean consumers' perceptions of p..:
Kim, Mi‐Ran
;
Heo, JeongAe
;
Kwak, Han Sub
International Journal of Food Science & Technology. 58 (2023) 9 - p. 4790-4799 , 2023
Link:
https://doi.org/10.1111/ijfs.16589
RT Journal T1 <Title>Exploring differences in Korean consumers' perceptions of plant‐based jerky at different test locations: a comparison of the central location test, drive‐thru test, and home‐use test</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16589&Exemplar=1&LAN=DE A1 Kim, Mi‐Ran A1 Heo, JeongAe A1 Kwak, Han Sub PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 9 SP 4790 OP 4799 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16589 DO https://doi.org/10.1111/ijfs.16589 SF ELIB - SuUB Bremen
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