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The effect of sealing process on the textural and sensory p..:
Kilic, Sare
;
Oz, Emel
;
Turhan, Sadettin
...
International Journal of Food Science & Technology. 58 (2023) 9 - p. 4800-4811 , 2023
Link:
https://doi.org/10.1111/ijfs.16590
RT Journal T1 <Title>The effect of sealing process on the textural and sensory properties and protein profile of cooked meat</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16590&Exemplar=1&LAN=DE A1 Kilic, Sare A1 Oz, Emel A1 Turhan, Sadettin A1 Amarowickz, Ryszard A1 Toldra, Fidel A1 Brennan, Charles A1 Oz, Fatih PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 9 SP 4800 OP 4811 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16590 DO https://doi.org/10.1111/ijfs.16590 SF ELIB - SuUB Bremen
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