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Nutritional features of flour blends composed of durum whea..:
Spina, Alfio
;
Scarangella, Michele
;
Canale, Michele
...
International Journal of Food Science & Technology. 58 (2023) 9 - p. 4812-4819 , 2023
Link:
https://doi.org/10.1111/ijfs.16592
RT Journal T1 <Title>Nutritional features of flour blends composed of durum wheat and lupin</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16592&Exemplar=1&LAN=DE A1 Spina, Alfio A1 Scarangella, Michele A1 Canale, Michele A1 Sanfilippo, Rosalia A1 Giannone, Virgilio A1 Summo, Carmine A1 Pasqualone, Antonella PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 9 SP 4812 OP 4819 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16592 DO https://doi.org/10.1111/ijfs.16592 SF ELIB - SuUB Bremen
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