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Encapsulation, characterisation and incorporation of chebul..:
Guggilla, Mrudula
;
Chow, Sek Chuen
;
Siow, Lee Fong
International Journal of Food Science & Technology. 58 (2023) 10 - p. 5049-5065 , 2023
Link:
https://doi.org/10.1111/ijfs.16604
RT Journal T1 <Title>Encapsulation, characterisation and incorporation of chebulagic acid from beleric (Terminalia Bellirica) fruits in orange juice</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16604&Exemplar=1&LAN=DE A1 Guggilla, Mrudula A1 Chow, Sek Chuen A1 Siow, Lee Fong PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 10 SP 5049 OP 5065 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16604 DO https://doi.org/10.1111/ijfs.16604 SF ELIB - SuUB Bremen
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