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1 Ergebnisse
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A flavour perspective of Tiepishihu (Dendrobium officinale)..:
Kirkwood, Aidan
;
Fisk, Ian
;
Ayed, Charfedinne
..
International Journal of Food Science & Technology. 58 (2023) 10 - p. 4921-4930 , 2023
Link:
https://doi.org/10.1111/ijfs.16608
RT Journal T1 <Title>A flavour perspective of Tiepishihu (Dendrobium officinale) – an emerging food ingredient from popular traditional Chinese medicinal plants: a review</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16608&Exemplar=1&LAN=DE A1 Kirkwood, Aidan A1 Fisk, Ian A1 Ayed, Charfedinne A1 Xu, Yingjian A1 Yang, Ni PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 10 SP 4921 OP 4930 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16608 DO https://doi.org/10.1111/ijfs.16608 SF ELIB - SuUB Bremen
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