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Inhibitory effect of naringenin on Nε‐(carboxymethyl) lysin..:
Aydemir, Mehmet Emin
;
Kılıç Altun, Serap
;
Takım, Kasım
International Journal of Food Science & Technology. 59 (2023) 3 - p. 2025-2032 , 2023
Link:
https://doi.org/10.1111/ijfs.16632
RT Journal T1 <Title>Inhibitory effect of naringenin on Nε‐(carboxymethyl) lysine during cooking of meatballs</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16632&Exemplar=1&LAN=DE A1 Aydemir, Mehmet Emin A1 Kılıç Altun, Serap A1 Takım, Kasım PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 3 SP 2025 OP 2032 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16632 DO https://doi.org/10.1111/ijfs.16632 SF ELIB - SuUB Bremen
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