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Combinedly increased viability of Lactiplantibacillus plant..:
Zhou, Tong
;
Kang, Wenli
;
Han, Yifeng
...
International Journal of Food Science & Technology. 58 (2023) 10 - p. 5291-5298 , 2023
Link:
https://doi.org/10.1111/ijfs.16636
RT Journal T1 <Title>Combinedly increased viability of Lactiplantibacillus plantarum grx16 by co‐encapsulation of cryoprotectants and porous starch within calcium alginate capsules</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16636&Exemplar=1&LAN=DE A1 Zhou, Tong A1 Kang, Wenli A1 Han, Yifeng A1 Li, Yinghua A1 Shan, Hao A1 Ma, Wenlong A1 Yin, Boxing A1 Yang, Renqin A1 Liu, Xuecong A1 Li, Songnan A1 Pan, Lina A1 Wang, Jiaqi A1 Li, Wei A1 Huang, Yujun A1 Gu, Ruixia PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 10 SP 5291 OP 5298 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16636 DO https://doi.org/10.1111/ijfs.16636 SF ELIB - SuUB Bremen
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