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1 Ergebnisse
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Enhanced physicochemical, phytonutritional, and sensory pro..:
Kaur, Gagandeep
;
Kaur, Sukhpreet
;
Aggarwal, Poonam
.
International Journal of Food Science & Technology. 58 (2023) 12 - p. 6836-6843 , 2023
Link:
https://doi.org/10.1111/ijfs.16645
RT Journal T1 <Title>Enhanced physicochemical, phytonutritional, and sensory profile of pumpkin‐based functional toffee by replacing refined sugar with natural cane sugar derivative</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16645&Exemplar=1&LAN=DE A1 Kaur, Gagandeep A1 Kaur, Sukhpreet A1 Aggarwal, Poonam A1 Kaur, Navjot PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 12 SP 6836 OP 6843 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16645 DO https://doi.org/10.1111/ijfs.16645 SF ELIB - SuUB Bremen
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