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1 Ergebnisse
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Influence of sand rice (Agriophyllum squarrosum) flour subs..:
Liu, Jiang
;
Liang, Dan
;
Zhao, Changcheng
.
International Journal of Food Science & Technology. 58 (2023) 10 - p. 5408-5417 , 2023
Link:
https://doi.org/10.1111/ijfs.16659
RT Journal T1 <Title>Influence of sand rice (Agriophyllum squarrosum) flour substitution on the physicochemical properties, bioactive activities, and in vitro digestibility of wheat bread</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16659&Exemplar=1&LAN=DE A1 Liu, Jiang A1 Liang, Dan A1 Zhao, Changcheng A1 Fu, Liuyang PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 10 SP 5408 OP 5417 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16659 DO https://doi.org/10.1111/ijfs.16659 SF ELIB - SuUB Bremen
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