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Plant‐based protein as an alternative to animal proteins: A..:
Thakur, Sheetal
;
Pandey, Arun Kumar
;
Verma, Kiran
..
International Journal of Food Science & Technology. 59 (2023) 1 - p. 488-497 , 2023
Link:
https://doi.org/10.1111/ijfs.16663
RT Journal T1 <Title>Plant‐based protein as an alternative to animal proteins: A review of sources, extraction methods and applications</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16663&Exemplar=1&LAN=DE A1 Thakur, Sheetal A1 Pandey, Arun Kumar A1 Verma, Kiran A1 Shrivastava, Arpit A1 Singh, Narpinder PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 1 SP 488 OP 497 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16663 DO https://doi.org/10.1111/ijfs.16663 SF ELIB - SuUB Bremen
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