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1 Ergebnisse
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Sustainable food processing: single and interactive effects..:
Baiano, Antonietta
;
Fiore, Anna
International Journal of Food Science & Technology. 58 (2023) 11 - p. 5757-5772 , 2023
Link:
https://doi.org/10.1111/ijfs.16674
RT Journal T1 <Title>Sustainable food processing: single and interactive effects of type and quantity of brewers' spent grain and of type of sweetener on physicochemical and sensory characteristics of functional biscuits</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16674&Exemplar=1&LAN=DE A1 Baiano, Antonietta A1 Fiore, Anna PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 11 SP 5757 OP 5772 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16674 DO https://doi.org/10.1111/ijfs.16674 SF ELIB - SuUB Bremen
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