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1 Ergebnisse
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Development of functional pasta enriched with green leafy v..:
Fratianni, Alessandra
;
Vitone, Caroline
;
D'Agostino, Annacristina
...
International Journal of Food Science & Technology. 59 (2023) 2 - p. 1121-1128 , 2023
Link:
https://doi.org/10.1111/ijfs.16682
RT Journal T1 <Title>Development of functional pasta enriched with green leafy vegetables: impact on liposoluble compounds, nutritional, technological and sensorial quality</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16682&Exemplar=1&LAN=DE A1 Fratianni, Alessandra A1 Vitone, Caroline A1 D'Agostino, Annacristina A1 Trivisonno, Maria Carmela A1 Falasca, Luisa A1 Panfili, Gianfranco PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 2 SP 1121 OP 1128 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16682 DO https://doi.org/10.1111/ijfs.16682 SF ELIB - SuUB Bremen
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