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Ultrasonic‐assisted and enzymatic‐assisted extraction to re..:
Vo, Tan Phat
;
Tran, Ton Quoc Dao
;
Phan, Thuy Han
...
International Journal of Food Science & Technology. 58 (2023) 11 - p. 5855-5864 , 2023
Link:
https://doi.org/10.1111/ijfs.16688
RT Journal T1 <Title>Ultrasonic‐assisted and enzymatic‐assisted extraction to recover tannins, flavonoids, and terpenoids from used tea leaves using natural deep eutectic solvents</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16688&Exemplar=1&LAN=DE A1 Vo, Tan Phat A1 Tran, Ton Quoc Dao A1 Phan, Thuy Han A1 Huynh, Hoang Duy A1 Vo, Thi Thanh Yen A1 Vo, Nguyen Minh Khoi A1 Ha, Mai Phuong A1 Le, Thao Nhien A1 Nguyen, Dinh Quan PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 11 SP 5855 OP 5864 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16688 DO https://doi.org/10.1111/ijfs.16688 SF ELIB - SuUB Bremen
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