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Influence of extruded whole wheat flour addition on quality..:
Kaur, Harmandeep
;
Bobade, Hanuman
;
Sharma, Rajan
.
International Journal of Food Science & Technology. 59 (2023) 2 - p. 1129-1137 , 2023
Link:
https://doi.org/10.1111/ijfs.16697
RT Journal T1 <Title>Influence of extruded whole wheat flour addition on quality characteristics of pasta</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16697&Exemplar=1&LAN=DE A1 Kaur, Harmandeep A1 Bobade, Hanuman A1 Sharma, Rajan A1 Sharma, Savita PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 2 SP 1129 OP 1137 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16697 DO https://doi.org/10.1111/ijfs.16697 SF ELIB - SuUB Bremen
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