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1 Ergebnisse
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Review in edible materials for sustainable cultured meat: s..:
Moslemy, Nima
;
Sharifi, Emad
;
Asadi‐Eydivand, Mitra
.
International Journal of Food Science & Technology. 58 (2023) 12 - p. 6182-6191 , 2023
Link:
https://doi.org/10.1111/ijfs.16703
RT Journal T1 <Title>Review in edible materials for sustainable cultured meat: scaffolds and microcarriers production</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16703&Exemplar=1&LAN=DE A1 Moslemy, Nima A1 Sharifi, Emad A1 Asadi‐Eydivand, Mitra A1 Abolfathi, Nabiollah PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 12 SP 6182 OP 6191 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16703 DO https://doi.org/10.1111/ijfs.16703 SF ELIB - SuUB Bremen
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