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1 Ergebnisse
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Effect of frozen hot‐boned meat and myofibrillar protein on..:
Kim, Yea‐Ji
;
Kim, Yun Jeong
;
Kim, Tae‐Kyung
...
International Journal of Food Science & Technology. 58 (2023) 11 - p. 6036-6048 , 2023
Link:
https://doi.org/10.1111/ijfs.16712
RT Journal T1 <Title>Effect of frozen hot‐boned meat and myofibrillar protein on physicochemical properties of phosphate‐free emulsion‐type meat</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16712&Exemplar=1&LAN=DE A1 Kim, Yea‐Ji A1 Kim, Yun Jeong A1 Kim, Tae‐Kyung A1 Shin, Dong‐Min A1 Lee, Jae‐Hoon A1 Choi, Yoo‐Jung A1 Jung, Samooel A1 Choi, Yun‐Sang PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 11 SP 6036 OP 6048 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16712 DO https://doi.org/10.1111/ijfs.16712 SF ELIB - SuUB Bremen
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