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1 Ergebnisse
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Bio preservation capacity of potentially probiotic Lacticas..:
Bertuci, Marcello Lima
;
Alves Junior, Carlos Alberto
;
Souza, Camila Vespúcio Bis
..
International Journal of Food Science & Technology. 58 (2023) 12 - p. 6253-6262 , 2023
Link:
https://doi.org/10.1111/ijfs.16726
RT Journal T1
Bio preservation capacity of potentially probiotic Lacticaseibacillus strains in fermented sausage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16726&Exemplar=1&LAN=DE A1 Bertuci, Marcello Lima A1 Alves Junior, Carlos Alberto A1 Souza, Camila Vespúcio Bis A1 Penna, Ana Lúcia Barretto A1 da Silva Barretto, Andrea Carla PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 12 SP 6253 OP 6262 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16726 DO https://doi.org/10.1111/ijfs.16726 SF ELIB - SuUB Bremen
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