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1 Ergebnisse
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Characterisation of hyaluronic acid‐curcumin‐cellulose nano..:
Fan, Zixin
;
Hao, Yubo
;
Wang, Yidi
..
International Journal of Food Science & Technology. 58 (2023) 12 - p. 6263-6271 , 2023
Link:
https://doi.org/10.1111/ijfs.16729
RT Journal T1 <Title>Characterisation of hyaluronic acid‐curcumin‐cellulose nanofibre composite film and application in egg preservation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16729&Exemplar=1&LAN=DE A1 Fan, Zixin A1 Hao, Yubo A1 Wang, Yidi A1 Hu, Xiaopei A1 Li, Tuoping PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 12 SP 6263 OP 6271 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16729 DO https://doi.org/10.1111/ijfs.16729 SF ELIB - SuUB Bremen
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