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Effects of redox active agents on cyanocobalamin stability ..:
Ding, Yi
;
Lim, Pei Jun
;
Goh, Jayler
..
International Journal of Food Science & Technology. 58 (2023) 12 - p. 6296-6305 , 2023
Link:
https://doi.org/10.1111/ijfs.16734
RT Journal T1 <Title>Effects of redox active agents on cyanocobalamin stability in heated milk</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16734&Exemplar=1&LAN=DE A1 Ding, Yi A1 Lim, Pei Jun A1 Goh, Jayler A1 Lin, Qi A1 Johns, Paul W. PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 12 SP 6296 OP 6305 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16734 DO https://doi.org/10.1111/ijfs.16734 SF ELIB - SuUB Bremen
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