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1 Ergebnisse
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Enhancement of emulsion stability and functional properties..:
Rawal, Kirti
;
Annamalai, Pratheep Kumar
;
Ningtyas, Dian Widya
.
International Journal of Food Science & Technology. 59 (2023) 1 - p. 639-648 , 2023
Link:
https://doi.org/10.1111/ijfs.16735
RT Journal T1
Enhancement of emulsion stability and functional properties of hemp protein‐based dairy alternative by different treatments after cellulase hydrolysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16735&Exemplar=1&LAN=DE A1 Rawal, Kirti A1 Annamalai, Pratheep Kumar A1 Ningtyas, Dian Widya A1 Prakash, Sangeeta PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 59 IS 1 SP 639 OP 648 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16735 DO https://doi.org/10.1111/ijfs.16735 SF ELIB - SuUB Bremen
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